CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crab salad (asma rujak). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

CRAB SALAD (Asma Rujak) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. CRAB SALAD (Asma Rujak) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. Take 1 block fried tofu
  2. Take 1 cucumber, deseeded and cut to desired sizes
  3. Get 1 bengkoang yam/jicama, sliced
  4. Get 1/2 pineapple, cut into small pieces
  5. Take 3 crabs (small crabs)
  6. Take 1 clove garlic, roughly chopped
  7. Make ready 1 lemon
  8. Take PEANUT SAUCE
  9. Get 100 g peanuts, fried and crushed
  10. Get 250 ml water
  11. Take 3 pcs curly red chili
  12. Prepare 5 pcs red chili (bird's eye chili)
  13. Take 2 cloves garlic
  14. Prepare 1 1/2 tsp salt
  15. Get 1 tsp sugar
  16. Prepare BAKWAN
  17. Take 150 g flour
  18. Prepare 1 egg
  19. Prepare 100 ml broth
  20. Make ready 1 potato, cut into small squares
  21. Take 1/2 medium carrot, cut into small cubes
  22. Prepare 2 onions, thinly sliced
  23. Get 1 clove garlic, roughly chopped
  24. Prepare 1 stalk spring onion
  25. Get 2 stalk celery
  26. Get to taste Water and salt
  27. Prepare Cooking oil
Steps to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

So that is going to wrap it up with this exceptional food crab salad (asma rujak) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!