Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño crab rangoon poppers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Here's a mash-up of two of your favorite appetizers in one! These Jalapeno Poppers Stuffed with Crab Rangoon will soon become your new favorites! Well this was fun to make and very good too!
Jalapeño crab Rangoon poppers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Jalapeño crab Rangoon poppers is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalapeño crab rangoon poppers using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño crab Rangoon poppers:
- Take 3 jalapeño finely chopped
- Take 1 packages cream cheese
- Prepare 1 packages imitation crab meat
- Get 3 Green onion white and green parts chopped small
- Make ready 2 tsp worcestershire sauce
- Prepare 1/2 tsp soy sauce
- Prepare 2 clove garlic minced
- Take 1 packages wonton wrappers
Adding Crab meat into mix minus the sour cream (Crab. Yes, these crab Rangoon pie poppers are fussy to make, as Cathy writes, but they're worth it. Below what I learned from her recipes and book — which is chock full of well-written, texted recipes so get yourself a copy of you love crafting pastries! Jalapeño poppers are a very popular appetizer in restaurants, and for good reason.
Instructions to make Jalapeño crab Rangoon poppers:
- Take all ingredients except wonton wrappers and mix leaving the crab a little chunky
- Fill wonton with filling seal and fry in your choice of hot oil . Until crispy
They're crispy, spicy, and cheesy all at once, and you can hold them in your hands easily. The little hot peppers are hollowed out, filled with a cheesy mixture, then deep-fried until they are crisp and the filling is melted. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers. If you love stuffed jalapeño poppers you are going to LOVE this dip. This recipe as is packs some nice pepper heat, but if you like it hotter, go ahead and load it up with more jalapeños.
So that is going to wrap this up for this special food jalapeño crab rangoon poppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
