Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flounder and/or salmon topped with shrimp and crab mixture.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Flounder and/or Salmon topped with shrimp and crab mixture. is something which I have loved my entire life.
Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Get 1 tbsp sesame or olive oil
- Make ready 2 tbsp Butter
- Make ready 1 small onion
- Prepare 2 tbsp minced garlic
- Make ready 1/2 cup red bell peppers
- Prepare 1/2 cup green bell peppers
- Prepare 1/2 tsp salt
- Get 1 tbsp old bay seasoning
- Make ready 4 oz shrimp, med chopped
- Prepare 4 tbsp italian breadcrumbs
- Take 6 oz crab lump meat
- Get 1/2 cup mayonaise
- Get 4 Flounders
- Take 1 salmon, med flank
- Take 3 tbsp lemon juice
- Make ready 1 salt, pepper to taste
- Get 2 tsp paprika
Spoon the shrimp and crab mixture onto each flounder filet. Roll the filet up and fasten with toothpicks. Place rolled filets in prepared baking This was good. Next time I would halve the cream of mushroom soup mixture and add some cubed bread to the shrimp crab mix so its easier to roll.
Instructions to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Preheat oven 400
- Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
- Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min
This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper. Top each fillet with the crab mixture.
So that is going to wrap it up with this special food flounder and/or salmon topped with shrimp and crab mixture. recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
