Crab legs w/ Corn & Potatoes
Crab legs w/ Corn & Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crab legs w/ corn & potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I hope ya enjoy this video. If you like what you see/hear then please be sure to subscribe. In this video I show you how I make my simple crab boils.

Crab legs w/ Corn & Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crab legs w/ Corn & Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crab legs w/ corn & potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab legs w/ Corn & Potatoes:
  1. Take 6 Snow Crab Leg Clusters
  2. Get 3 Corn on the cob, cut in half (Fresh or Frozen) Total 6 pieces.
  3. Prepare 7 small Red Potatoes
  4. Make ready 1 Whole Onion
  5. Get 2 Celery Stalk pieces
  6. Take 4 tbsp Old Bay Seasoning
  7. Get 2 tbsp Salt
  8. Take 8 cup Water
  9. Take 1 Butter

Steamed Crab legs with melted butter, garlic cloves, lemon slices, grilled corn in cobs and fresh parsley on old wooden cutting board, on black wooden table, view from above. A wide variety of crab legs options are available to you King crab's nutrition profile makes it a great source of protein with minimal fat and zero carbs. Harvard Health Publishing recommends adding shellfish to Of course, you can increase the amount of carbs in king crab legs depending on how you prepare them. For example, breading or deep-frying crab.

Instructions to make Crab legs w/ Corn & Potatoes:
  1. In extra large pot add water, onion, celery, Old Bay and salt. Bring to a boil.
  2. Add potatoes. Let boil 6 minutes.
  3. Add corn cobs. Let boil 10 minutes.
  4. Put crab legs in pot on top of vegetables. Let legs steam 10 minutes.
  5. Butter is for dipping. Put small amount in dipping bowls & microwave until liquid.

King crab legs are an Alaskan delicacy and, when prepared well, are a delicious selection for a seafood feast. The meat is mild, sweet, and tender and can General consensus is that it is best to keep things simple. Serve with a little clarified butter, a wedge of lemon, a simple salad, corn on the cob, and a. Remove with tongs to serving platter. Frozen crab legs are often precooked, so you're just reheating them in the boiling water.

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