Cranberry Sauce Cake
Cranberry Sauce Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cranberry sauce cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cranberry Sauce Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cranberry Sauce Cake is something that I’ve loved my entire life.

Two cups of cranberry sauce would probably work better as a Bundt cake is a huge cake. Still it turned out wonderfully tasty. I added some chopped toasted pecans to give it a little crunch.

To get started with this particular recipe, we must prepare a few components. You can cook cranberry sauce cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cranberry Sauce Cake:
  1. Prepare 16 oz canned cranberry sauce, divided
  2. Prepare 3 cups all-purpose flour
  3. Get 1 cup sugar
  4. Prepare 2 tsp baking soda
  5. Take 1 tsp salt
  6. Take 1 cup real mayonnaise
  7. Take grated rind of 1 orange
  8. Take 1/2 cup orange juice
  9. Make ready 3 tbsp butter
  10. Make ready 2 cups powdered sugar

In a small bowl, whisk together the flour, baking powder, soda and salt. In the bowl of your electric mixer, beat the butter on. Simple and rustic, this Cranberry Pudding Cake is a homestyle cake loaded with fresh cranberries and a hint of orange. The warm butter sauce really compliments the tart cranberries.

Instructions to make Cranberry Sauce Cake:
  1. Grease 9x13 1/2 inch tube pan with nonstick cooking spray. Reserve 1/4 cup cranberry sauce for frosting.
  2. In large bowl, sift together flour, sugar, baking soda, & salt. Add remaining cranberry sauce, mayonnaise, & grated orange rind, mix well. Stir in orange juice.
  3. Pour into prepared pan. Bake un 350 degree oven for 75 minutes or until cake tests done. Let cool for 10 minutes.
  4. Turn cake out onto cake plate. Cool completely.
  5. To make frosting: combine butter, powdered sugar, & reserved cranberry sauce. Beat until creamy. Frost cooled cake.

I have purchased fresh cranberries in season and frozen for use later. The frozen cranberries work well in the recipe. How do I make homemade cranberry sauce? All you have to do is combine cranberries, water, and sugar in a saucepan and cook down the cranberries. Breakfast, dinner, drinks, appetizers—there are at least a.

So that is going to wrap this up with this exceptional food cranberry sauce cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!