Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab stuffed flounder. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crab Stuffed Flounder is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crab Stuffed Flounder is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have crab stuffed flounder using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Flounder:
- Prepare 6 tbsp butter
- Prepare 1 celery stalk chopped
- Prepare 1 small onion chopped
- Get 1/4 cup parsley
- Prepare 1 can crab meat, drained
- Prepare 1/2 cup beadcrumbs
- Take 2 tbsp lemon juice
- Prepare 1/4 tsp pepper
- Take 6 flounder fillets
- Get 1/4 tsp paprika
- Prepare 1 fresh lemon, for garnish
Instructions to make Crab Stuffed Flounder:
- preheat oven 400
- In large skillet melt 4 tblspn butter over medium heat
- add celery, onion, and parsley, cook 5-min until tender
- remove from heat and stir in breadcrumbs, crab meat, lemon juice and pepper
- spoon onto flounder and roll up, place in greased baking dish seam down
- melt remaining butter and drizzle over filets, sprinkle with paprika
- bake 20-25 min until fish flakes easily
- serve w fresh lemon for garnish
So that’s going to wrap it up for this exceptional food crab stuffed flounder recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
