☆4 Colors Temari-Sushi☆
☆4 Colors Temari-Sushi☆

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ☆4 colors temari-sushi☆. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

☆4 Colors Temari-Sushi☆ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. ☆4 Colors Temari-Sushi☆ is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ☆4 Colors Temari-Sushi☆:
  1. Take ・ Rice…300g of pre-cooked rice
  2. Take ・ Water…380cc（About 10% less than usual）
  3. Prepare ・ Apple vinegar…50cc
  4. Take ・ Sugar…1.5tsp
  5. Get ・ Salt…１tsp
  6. Prepare ・ Kombu (kelp)…１sheet（５cm×５cm）
  7. Prepare Examples of Fun Toppings:
  8. Make ready ・ Avocado & Salmon
  9. Prepare ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
  10. Make ready ・ Flied minced eggs & Salt preserved cherry blossom
  11. Make ready ・Fake crab
  12. Take ・Sliced cheese
  13. Take ・ Anything else you like!
Steps to make ☆4 Colors Temari-Sushi☆:
  1. Cook rice with 10% less water than usual (since you will be adding vinegar later).
  2. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
  3. When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
  4. Lightly round the rice into 12 balls.
  5. Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!

So that’s going to wrap this up for this special food ☆4 colors temari-sushi☆ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!