2 min Dark Chocolate Cake
2 min Dark Chocolate Cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 2 min dark chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

2 min Dark Chocolate Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 2 min Dark Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have 2 min dark chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 2 min Dark Chocolate Cake:
  1. Take 2 tbsp APF
  2. Make ready 1.5 tbsp unsweetened Cocoa Powder
  3. Make ready 1 tbsp granulated sugar
  4. Make ready 1 tbsp Brown sugar
  5. Make ready 1/4 tsp baking powder
  6. Make ready pinch salt
  7. Get 2 tbsp olive oil or vegetable oil
  8. Prepare 2 tbsp milk or almond vanilla milk
  9. Get 1 tbsp chocolate sauce
  10. Prepare 1 tbsp whipped cream
Instructions to make 2 min Dark Chocolate Cake:
  1. Mix dry ingredients together: - 2 tbsp APF + 1.5 tbsp unsweetened Cocoa Powder + 1tbsp granulated sugar + 1tbsp Brown sugar + 1/4 tsp baking powder + pinch of salt.
  2. Mix 2 tbsp olive oil or vegetable oil and 2 tbsp milk or almond vanilla milk.
  3. Mix wet and dry ingredients together well…with no lumps.
  4. Microwave the batter for 1 min 30 sec…wait for 5 sec. Again microwave for 30 sec.
  5. Leave it in microwave for next 30 sec. (Dnt switch on microwave)
  6. Decorate with chocolate sauce and whipped cream and Serve(eat😜)

So that’s going to wrap it up for this special food 2 min dark chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!