Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bread pudding (for leftover breads). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bread Pudding (For leftover breads) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bread Pudding (For leftover breads) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding (For leftover breads):
- Take 6 egg yolks
- Prepare 1 can evaporated milk (12oz)
- Make ready 1 can condensed milk (14oz)
- Prepare 1 tsp Cinnamon
- Make ready 1 tbsp Lemon rind
- Get 3 tbsp butter
- Make ready half loaf bread
- Take 1 cup raisins or nuts (optional)
Steps to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
So that’s going to wrap it up with this special food bread pudding (for leftover breads) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
