Roti Canai
Roti Canai

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roti canai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roti Canai is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Roti Canai is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook roti canai using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roti Canai:
  1. Make ready 3 cups multi-purpose flour
  2. Get 2 tablespoons ghee/butter
  3. Prepare 1 tablespoon condensed milk
  4. Get 1 teaspoon salt
  5. Prepare 2 teaspoons sugar
  6. Take 1/2 teaspoon baking soda
  7. Take 1 egg
  8. Prepare 1/4 cup water
Instructions to make Roti Canai:
  1. MAKING THE DOUGH… Knead all the ingredients into a dough, adding the water in at the end.
  2. Once the dough doesn’t stick to your hands, knead for 5-10 mins, then cover with cling film and rest for 15 mins.
  3. Knead for another 5-10 mins. Then cover with cling film and rest for at least half an hour.
  4. Oil a container with melted ghee or cooking oil.
  5. Divide the dough into balls the size of golf balls. Soak them in melted ghee/oil in the container for at least 8 hours, covered in the refrigerator.
  6. FLIPPING & FRYING THE ROTI… Oil the table/counter.
  7. Flatten and slap around a dough ball. Spread it evenly on the table, then either flip (lift up and throw down) or push it out on the counter till it’s stretched out and semi-transparent.
  8. Add melted ghee/oil onto the stretched dough, as well as any stuffing you’the like to put in it (eg, egg, cheese, bananas,etc). Then either fold it into a square or roll it into a rose. If it’s a rose, press out into a flat circle before frying.
  9. Move it into a pre-heated and oiled pan. Fry both sides till parts of it turn golden brown. Fluff up the roti by clapping it from the sides.
  10. Serve hot with dhal or curry.

So that is going to wrap it up for this exceptional food roti canai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!