Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, graham mango float with caramel brandy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whip the cream to soft peaks to create a lighter texture. Add the condensed milk into the cream and gently fold it in. Peel and slice the ripe mangoes. mango float ingredients mango float ingredients and procedures mango float in a tub mango float image mango float ingredient mango float layers MANGO FLOAT.
Graham Mango Float with Caramel Brandy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Graham Mango Float with Caramel Brandy is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Take 2 cups heavy cream
- Make ready 1 small can condensed milk
- Take 3 ripe mangoes
- Get 1/2 cup dark caramel or dulce de leche
- Prepare 1/8 cup brandy
- Make ready Graham crackers
Mangoes are abundant at this time of the year here in Vancouver. Aside from eating them as is, my family loves mango in puddings and in cakes. Mini Cheesecakes with Caramel Sauce Recipe Mango graham cake or mango float is a popular dessert in the Philippines.
Steps to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
Cold, sweet, so easy to make! Just layer graham crackers, sweetened cream, mangoes, enjoy. I would describe this dessert as a big hit during fiesta celebration. I always make this on special occasion. This is Graham mango float is a shared recipe by Jean Reynaert.
So that is going to wrap it up for this special food graham mango float with caramel brandy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
