Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dark chocolate fudge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dark Chocolate Fudge is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dark Chocolate Fudge is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dark chocolate fudge using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Fudge:
- Make ready 2 Packages (about 24 oz) Dark Chocolate Chips
- Take 1 Can (14 oz) Sweetened Condensed Milk
- Make ready 4 Tbsp Butter
- Prepare 1 Tsp Vanilla Extract
- Get 1/4 Tsp Coarse Sea Salt
- Prepare 1 Tbsp Peanut Butter (optional, but awesome)
Instructions to make Dark Chocolate Fudge:
- Mix all ingredients in a non-stick pot over low heat until fully combined and smooth.
- Line a casserole dish or deep pan with wax paper and spray with cooking spray.
- Pour mixture into wax paper and spread evenly.
- Refrigerate overnight.
- Pull fudge-filled wax paper from dish and peal wax paper from fudge.
- Cut into cubes as desired.
- Serve immediately or refrigerate in tupperware (separate cubes with wax paper so they don't stick together).
So that’s going to wrap this up for this exceptional food dark chocolate fudge recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
