Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chocolate cake doughnuts π©. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cake doughnuts will sink to the bottom of the oil, then cook for a bit before rising up. Place the doughnuts on the prepared cooling rack. Haven't you always wanted to make donuts at home?
Chocolate Cake Doughnuts π© is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Cake Doughnuts π© is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cake doughnuts π© using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake Doughnuts π©:
- Prepare For the doughnuts
- Prepare 2 eggs (substitute with avocado, banana, boiled sweet potato)
- Make ready 1/8 cup Butter (crisco/sunflower margarine/vegetable oil)
- Prepare 4-6 teaspoons Granulated sugar
- Get 1 tsp vanilla extract (optional)
- Make ready 1 squeeze Hershey's Chocolate Syrup
- Prepare 1/3 cup + 2 tbsp plain flour
- Take 1 tsp baking powder
- Prepare For the toppings (use a good combination of any of these)
- Prepare Mini chocolate chips (dark/white chocolate)
- Make ready Mini marshmallows
- Make ready Mini pretzels
- Take Rainbow sprinkles
- Prepare Heart sprinkles
- Take Galaxy sprinkles
- Prepare Chocolate curls/shavings
- Make ready Extra chocolate (to drizzle)
- Get Mixed chopped nuts (peanuts, almonds, pistachios, pecans)
- Get caramel (to drizzle)
- Get freeze-dried/fresh berries (raspberry, blueberry, strawberry)
- Prepare Graham cracker crumbs
- Get Oreo crumbs
- Make ready Mini Mars/Snickers/Galaxy/Twix (cut into pieces)
- Get Whipped cream/cool whip (optional)
The big challenge when creating chocolate doughnuts is cramming enough rich chocolate flavour into a dough that still fries up with that appealingly light, springy crumb thatΒ΄s the trademark of a good cake doughnut. Dip cooled doughnuts into bowl and allow excess frosting to drip back into bowl. Top with sprinkles, coconut or mini chips, if desired. The cake doughnuts aren't overly sweet, and the glaze adds that shot of doughnut sweetness.
Steps to make Chocolate Cake Doughnuts π©:
- Cream the butter (crisco/sunflower margarine/vegetable oil) with the sugar and then, add 1 egg (avocado, banana or boiled sweet potato) at a time and continue to whisk till everything comes together.
- Squeeze a good amount Hershey's Chocolate Syrup in. The syrup can be substituted with melted chocolate bars. Just make sure your syrup or melted bar is 100% pure dark chocolate. Add the vanilla and whisk this for another minute.
- Add the flour slowly and gradually along with the baking powder. This step is entirely optional but if you want to, you can add mixed nuts and/or chocolate chips at this point to give the doughnut batter an extra crunch/flavor. Your batter should be silky and smooth like this.
- Pour into the greased pan/doughnut moulds and bake these for 3 minutes (if you're using the microwave). Adjust your temperature settings to your liking if you're either baking this in an electric oven or steaming it in a steamer. Cool them in room temperature the sooner they step out of the oven/steamer. Cut them with the doughnut cutter if you've baked it in a regular square pan. Drizzle extra chocolate syrup/melted chocolate on the top and it's done. Well… almost.
- Be creative and use any of the toppings mentioned on the recipe and give the doughnuts your own kind of makeover. Doughnuts with topping(s) stand out better than those that don't. Double or triple the recipe if you're sharing these with family or friends π€
These homemade baked chocolate cake doughnuts couldn't be easier to make, and they would be the perfect treat to make for your valentines this week. This baked chocolate doughnut recipe is a modification of a recipe from King Arthur Flour. I made a few changes to the original recipe, including. These Cake Doughnuts have a crisp crust yet are soft and cake-like inside. Delicious dipped in a chocolate glaze.
So that’s going to wrap this up with this special food chocolate cake doughnuts π© recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!