Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato and chicken casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. Since the casserole has both potatoes and chicken, it is so filling and you don't even need a side dish for it.
Potato and Chicken Casserole is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato and Chicken Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Potato and Chicken Casserole:
- Take 5 pounds russet potatoes
- Make ready 1 small onion, diced
- Make ready 4 Tbsp butter
- Make ready 3 cups diced chicken, cooked
- Prepare 2-3 smoked sausage links, diced
- Get 16 oz bag frozen mixed vegetables
- Take 1 can cream of chicken soup
- Make ready 1 can cream of celery soup
- Take 8 oz cream cheese
- Get 2 cups milk or chicken broth
- Make ready 1 tsp minced garlic
- Make ready Salt and pepper
- Make ready 1 tsp basil
- Prepare 1-2 cups shredded cheese
- Make ready French fried onions or crushed ritz crackers
Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen, and if they are lucky. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.
Steps to make Potato and Chicken Casserole:
- Sauté the diced onion with butter in a large skillet or pot.
- Add the veggies and cook until thawed.
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
- Continue to cook over low heat while you prepare the potatoes and preheat the oven.
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
- Peel potatoes and slice in thin rounds.
- Layer the potatoes evenly over the bottom of the pan.
- Sprinkle with salt and pepper.
- Layer the meat and vegetable gravy evenly over the potatoes.
- Cook for 1 hour, uncovered.
- Check to see if the potatoes are cooked through by testing with a fork.
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
- Cook for 10 minutes more.
- Let cool for 10-15 minutes before serving.
Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. All Reviews for Cheesy Chicken and Potato Casserole. While mixture is at simmer dice up a ripe tomato and set aside. Simply layer hash browns and chicken and top with our Cream of Chicken soup combined with sour cream and cheese. Let it bake until the fabulous flavor infuses the dish.
So that’s going to wrap this up with this exceptional food potato and chicken casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!