Kafir Lime Tart
Kafir Lime Tart

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kafir lime tart. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kafir Lime Tart is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kafir Lime Tart is something that I’ve loved my whole life. They are fine and they look fantastic.

Add in sugar and butter to form moist crumbs. Put the sugar, lime juice and Kaffir lime leaves (or lime rind) in a saucepan and heat gently to dissolve the sugar. Remove the fruit purée from the freezer at the very last minute, turn it out and cut into little pieces.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kafir lime tart using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kafir Lime Tart:
  1. Take Biscuit Base
  2. Get 150 g digestive biscuits
  3. Get 2 tbsp brown sugar
  4. Take 5-8 tbsp melted butter
  5. Get Lime Curd
  6. Make ready 1 Can condensed milk
  7. Make ready 1/2 cup freshly squeezed lime juice
  8. Get 2 heaped tbsp of lime zest
  9. Get 3-4 egg yolks

Aside from its culinary uses, due to its uniquely tart. Kaffir Lime Tree for sale online produces distinctive fruit. Kaffir Limes are dark green with a bumpy rind unlike any other fruit, and are typically used for flavoring Asian dishes. Cooking with kaffir lime, including recipes and substitutions.

Steps to make Kafir Lime Tart:
  1. Pound or blend biscuits. Add in sugar and butter to form moist crumbs.
  2. Line side of pie dish. I used a 18cm pie dish and had leftover crumbs and curd to make 5 more muffin sized tarts. It's really up to you if u want to line the sides of the pie. I tried both and equally delicious. The pie crust will help to cut away some of the acidity.
  3. Bake the base for 15min at 180deg
  4. Whisk egg yolks till light and fluffy.
  5. Add in condensed milk slowly, followed by lime juice and zest.
  6. Pour into tart base or muffin trays. Curd won't really expand much. So you may fill to the top.
  7. Lick the spoon and bowl! It's reallly soooo gooood that you can take the risk of contracting salmonella from the raw egg yolks. Lol
  8. Bake for 15-20min in 180deg oven till just set or when curd is slightly wobbly when shaken.
  9. Cool to room temp on wire rack then transfer to fridge. You may eat at room temp if you prefer it with a stronger lime taste.!
  10. Optional: you may serve with thinly sliced lime garnish, or whipped cream. If you are gung-ho enough. Whip up the egg whites with some sugar to form a meringue and bake together with the tart!

Kaffir Lime leaves are a member of the citrus family responsible for the distinctive lime-lemon aroma and. This easy Key Lime Tart has a thick tart crust and a creamy and tangy lime filling. Josh is a lime fanatic and his favorite dessert, hands down, is this Key Lime Tart. Citrus hystrix, commonly known as Kaffir lime, is a tropical citrus fruit that is native to several parts of Southeast Asia. Due to its special tart and delicious flavour.

So that is going to wrap it up for this exceptional food kafir lime tart recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!