Pancakes with blueberry compote
Pancakes with blueberry compote

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pancakes with blueberry compote. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pancakes with blueberry compote is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pancakes with blueberry compote is something which I’ve loved my entire life. They are nice and they look fantastic.

Serve pancakes with warm compote, maple syrup, and butter. They have been a huge hit with everyone who has tried them. Paleo Blueberry Pancakes with simple maple blueberry compote.

To begin with this recipe, we must first prepare a few components. You can cook pancakes with blueberry compote using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pancakes with blueberry compote:
  1. Take 1 cup whole wheat flour
  2. Make ready 1/2 cup maida/All purpose flour
  3. Make ready As needed Milk
  4. Make ready 1 teaspoon baking powder
  5. Make ready 1 tablespoon melted butter
  6. Take 1/2 teaspoon baking soda
  7. Get 1/2 tsp vanilla Essence
  8. Prepare 1/4 cup chopped almonds and walnuts
  9. Make ready To taste Sugar
  10. Prepare 1 cup washed blueberries
  11. Make ready 1 teaspoon lime juice

Kaye shares her longtime homemade pancakes from scratch recipe with fresh picked homegrown blueberry compote. To make the compote, tip the berries in a non-stick pan and heat gently until the berries just burst but hold their shape. Serve two warm pancakes with half the berries, then scatter with the mint leaves and sprinkle with a little cinnamon. Chill the remaining pancakes and compote and serve the next day.

Instructions to make Pancakes with blueberry compote:
  1. In a bowl add all the dry ingredients. Mix well. Add milk in steps for desired thick flowing consistency.
  2. Add sugar as desired, essence of your choice(i used pineapple),melted butt erand Dryfruits. Mix well.
  3. On a non stick tawa ladle out a portion of batter, once you see bubble flip it and let it cook on both sides properly.Similarly make the rest of pancakes.
  4. In a saucepan,combine blueberries,water,sugar and lime juice. Let it cook on a medium flame for 5-7 minutes. Stir continuously.
  5. Serve it on hot tiered buttered pancakes and don't forget coffee!!!

It is quick and easy to make and has so much flavor. Serve it on pancakes, waffles, French toast, oatmeal, ice cream or crepes. Buttermilk Pancakes with Blueberry Compote and Hazelnuts. Serve the pancakes topped with the syrup, blueberry compote, and candied hazelnuts. Healthy Vegan Oatmeal Pancakes are perfectly moist, fluffy, and amazingly delicious with warm blueberry compote!

So that’s going to wrap this up with this exceptional food pancakes with blueberry compote recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!