Dark Chocolate nut tart
Dark Chocolate nut tart

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate nut tart. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dark Chocolate nut tart is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dark Chocolate nut tart is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dark chocolate nut tart using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate nut tart:
  1. Get crust
  2. Get 1 1/2 cup coconut flour
  3. Get 1 1/2 cup chopped walnuts
  4. Make ready 2/3 cup butter or margarine, or ghee
  5. Take 1/3 cup milk
  6. Prepare filling
  7. Prepare 1/3 cup Hershey Special Dark Cocoa Powder
  8. Prepare 1/3 cup clover honey
  9. Get 1 leftover crust mixture about a third cup
  10. Take 1 cup grated coconut flakes
  11. Take 1/3 cup light corn syrup
  12. Take nut topping
  13. Take 1/4 cup pistachio nuts
  14. Make ready 1/4 cup coconut flakes
  15. Make ready 2/3 cup pecan halves
  16. Make ready 1/4 cup cashew nuts
  17. Prepare 1/3 cup slivered almonds
  18. Get syrup
  19. Get 1 cup sugar
  20. Prepare 2 tbsp vanilla extract
  21. Prepare 1/4 cup milk
  22. Take 2 tbsp water
  23. Prepare 1 nonstick spray as needed
Instructions to make Dark Chocolate nut tart:
  1. Preheat oven 350°Fahrenheit
  2. Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
  3. Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
  4. Layer the nut topping on top of the filling topping spreading across the top
  5. In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
  6. When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
  7. Let cook 45 minutes let sit cooling 30 minutes
  8. When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid

So that’s going to wrap it up with this exceptional food dark chocolate nut tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!