Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, guilt-free cranberry cereal macaroon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Guilt-Free cranberry cereal macaroon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Guilt-Free cranberry cereal macaroon is something that I’ve loved my entire life.
This gluten-free, dairy-free coconut macaroon cereal that tastes like a cookie is a sweet way to start your day! Enjoy with a nut milk, or in a bowl with Coconut Macaroon Cereal This article may contain affiliate links; we will earn a commission on qualifying purchases at no extra cost to you.
To get started with this recipe, we must prepare a few ingredients. You can cook guilt-free cranberry cereal macaroon using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Guilt-Free cranberry cereal macaroon:
- Get 1 cup finely chopped fresh cranberries
- Get 1/4 cup coconut flour
- Take 4 oz shredded sweetened coconut
- Get 10 oz muesli (I used Bob‘s Red Mill Old Country Style)
- Make ready 1/4 tsp salt
- Take 1 tsp vanilla extra
- Take 1 (14 oz) can sweetened condensed milk
French women see life differently than American women, and eating is. With hints of cranberry, crunchy almonds, and flaky multigrain clusters, Great Grains Cranberry Almond Crunch cereal puts a BERRY delicious spin on breakfast. Made with high quality ingredients, no high fructose corn syrup, artificial flavors or colors, it's the perfect way to start your day. Cranberries are a must-eat this season, and with this delicious macaroon recipe, there's no reason to miss out.
Instructions to make Guilt-Free cranberry cereal macaroon:
- Toss chopped cranberries and coconut flours together in a large bowl. Stir to coat.
- Add remaining ingredients and mixed well with a spatula
- Preheat oven to 325 degrees
- Place spoonful of batter on baking sheets. Ensure the baking sheet is coated with nonstick spread or parchment paper as the cookies can stick
- Bake for 20 min. Or until golden.
- Cool and serve!
Whip up this mix of shredded coconut, cranberries and organic Whole O's cereal. Quick to make, even quicker to eat, and full of wholesome superfood ingredients. Get Gluten-Free Dark Chocolate Dipped Coconut Macaroons Recipe from Food Network. Macaroons Recipe Food Network Food Network Recipes Cooking Recipes Cooking Tips Cereal Recipes Best Cookie Recipes Molten Cake Macaroon Recipes Vegetarian Breakfast. A delicious sugar free gluten free cranberry bread recipe with fresh cranberries.
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