Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cranberry almond granola. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enter: homemade granola with almonds, delicious crunch, and accompanied with cozy maple flavor, sweet dried cranberries, and warming cinnamon spice to complete one wholesome fall snack. If you've never made your own granola, you'll be amazed at the difference in freshness and flavor–and at how easy it is. Start your day with a bowl of nutritious cranberry almond granola.
Cranberry Almond Granola is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cranberry Almond Granola is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cranberry almond granola using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Almond Granola:
- Prepare 2 cups old fashioned rolled oats
- Prepare 1 1/2 cups sliced almonds
- Make ready 3/4 cup dried cranberries
- Get 1/4 cup unsalted butter, melted
- Make ready 1/4 cup honey
- Get 1/2 tsp. ground cinnamon
- Make ready pinch salt
This almond cranberry granola is a healthy, vegan and delicious granola recipe that can be easily stored in mason jars and gifted to friends and family! Edible gifts make the perfect hostess or holiday. Homemade granola bars are my new obsession! Making granola bars could not be simpler and they are far superior to store bought ones.
Instructions to make Cranberry Almond Granola:
- Preheat the oven to 350°F. Line a large baking tray with foil and spray with non-stick cooking spray or line it with parchment paper (no need to spray the parchment). Set it aside.
- In a large bowl, toss together the oats, almonds, cinnamon and salt.
- In a small bowl, whisk together the melted butter and honey. Pour it over the oat mixture and stir together until everything is moistened.
- Pour the oat mixture onto the prepared baking tray and spread it out evenly.
- Bake for 7 minutes, then remove from the oven and stir the oats around. Return to the oven and bake an additional 8 or so minutes, until golden. It might still seem a little wet but it will dry up while it cools.
- Once it's cooled off, stir in the cranberries and store it in an airtight container for up to 2 weeks.
If you've never made your own granola, you'll be amazed at the difference in freshness and flavor—and at how easy it is. Use this recipe as a starting point for your. So this oat-free granola recipe happened by accident — one of those really good accidents when you end up with. Professional baker Heather shows you how to make crunchy, chewy & tasty granola. Eat as-is, serve over yogurt or give to a lucky friend as a healthy treat.
So that’s going to wrap this up for this exceptional food cranberry almond granola recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
