Cranberry & Rosemary Cheeseball
Cranberry & Rosemary Cheeseball

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry & rosemary cheeseball. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Cranberry & Rosemary Cheeseball is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cranberry & Rosemary Cheeseball is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cranberry & rosemary cheeseball using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cranberry & Rosemary Cheeseball:
  1. Take 1 (8 oz.) pkg. cream cheese, softened OR goat cheese
  2. Take 1/2 cup crushed pecans
  3. Make ready 4 Tbsp. dried cranberries
  4. Get 2 tsp. minced fresh rosemary
  5. Get 1/2 tsp. garlic powder
  6. Make ready to taste salt & pepper

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Steps to make Cranberry & Rosemary Cheeseball:
  1. Combine softened cheese with the garlic powder, salt and pepper.
  2. Mince rosemary and add to cheese mixture.
  3. Fold in dried cranberries. Cover and place in fridge overnight.
  4. Place crushed pecans in shallow bowl. Form cheese mixture into ball and roll in pecans until completely coated. Serve with Ritz or your favorite crackers. Enjoy!

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