Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, achari gosht. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Achari gosht is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Achari gosht is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook achari gosht using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Achari gosht:
- Get 500 gm mutton
- Get 1/4 cup mustard oil
- Get 1/2 onion ,finely chopped
- Make ready 2 tsp ginger paste
- Prepare 2 tsp garlic paste
- Make ready 3 tbsp yogurt , heaped
- Prepare 1.5 tsp kashmiri red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 2 tomatoes finely chopped
- Get 3 green cillies ,slit lengthwise
- Make ready 1 pinch asafoetida
- Prepare 1/2 tsp brown sugar
- Get 10 - 12 curry leaves
- Make ready to taste salt
- Get as needed dash of lemon juice
- Prepare as needed chopped coriander leaves for garnish
- Get pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Get 1 tsp black mustard seeds
- Get 1 tsp cumin seeds
- Make ready 1tsp fennel seeds
- Take 1/2 tsp fenugreek seeds
- Prepare 2 cloves
- Get 1/2 tsp nigella seede
- Get 4 dry red chillies
- Prepare 1/2 tsp carom seeds
- Take 1/2 tsp aniseed
- Take 1/2 tsp whole black pepper
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Instructions to make Achari gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
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