Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, yummiest healthiest parantha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yummiest healthiest PARANTHA is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Yummiest healthiest PARANTHA is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have yummiest healthiest parantha using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yummiest healthiest PARANTHA:
- Prepare 2 cup wheat flour or ATTA
- Prepare 1 cup gramflour
- Make ready 1 cup ragi flour
- Make ready 1 cup finely grated cauliflower
- Make ready 1 cup finely grated carrots
- Make ready 1 cup peas
- Get 1 cup finally grated radish
- Take 2-3 green chilli grated
- Get 3 boiled potatoes mashed
- Get 1 cup leftover daal any
- Make ready 1 cup boiled CHICKPEAS
- Prepare 1 cup grated onion
- Get 1 inch ginger grated
- Take 5 tablespoons ghee
- Take 2 tablespoons rock salt
- Prepare 2 tablespoons red chili powder
- Take 1 tablespoons turmeric
- Prepare 2 tablespoons garam masala
- Get 2 tablespoons cumin seeds
- Get 4 tablespoons carom seeds
- Take 2 tablespoons chaat masala
- Make ready 2 tablespoons coriander powder
- Take 2 tablespoons curry leaves
- Get 2 tablespoons kasoori methi
A delicious way to experience the benefits of Ajmoda is in paranthas! Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often end up making lots of dishes from it. These are nutritious, healthy and delicious.
Steps to make Yummiest healthiest PARANTHA:
- Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water
- In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours
- Make small tortillas like paranthas and enjoy
- Stay safe stay healthy
Perfect for breakfast or school box. It is a healthy & Kids' friendly breakfast recipe. These mix vegetable parathas taste delicious and are super soft. This is one dish that is complete in itself with two yummiest ingredients coming together, kheema and parantha. No matter how you say it, paranthas have been an Indian breakfast staple since like, forever.
So that is going to wrap this up for this exceptional food yummiest healthiest parantha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
