Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cranberry red wine meatballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cranberry Meatballs cooked on the smoker and braised in a cranberry red wine sauce. Smoked meatballs braised in a sweet and savory Cranberry Pinot Noir Red Wine Sauce is one of our all time favorite holiday appetizers. Try this Nancy's Cranberry-Red Wine Meatballs recipe, or contribute your own.
Cranberry Red Wine Meatballs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cranberry Red Wine Meatballs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cranberry Red Wine Meatballs:
- Get 2 cups whole berry cranberry sauce
- Make ready 1/2 cup firmly packed brown sugar
- Get 3/4 cup your favorite red wine
- Make ready 2 tsp hot Chinese mustard
- Prepare 2 tsp Worcestershire sauce
- Get 1 batch meatballs (cooked)
Cranberries, oranges, limes, cinnamon and red wine… maybe I should call it sangria cranberry sauce? Heat half the oil in a saucepan. Cranberry sauced meatballs are made with a couple pounds of ground chuck mixed into two eggs, minced onion, bread crumbs, salt, pepper is composed of a can of cranberry sauce, a jar of chili sauce, and some sweet orange marmalade blended with water, soy sauce, red wine vinegar, and red. Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
Instructions to make Cranberry Red Wine Meatballs:
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
- Add meatballs to the pan, stirring to coat and heat thoroughly.
- Serve warm
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
I don't know about you, but I love party appetizer meatballs. Use up leftover red wine to make this tart and savory sauce that's delicious when drizzled over seared steak, pork chops or turkey. This healthy cranberry sauce will also impress any Thanksgiving guest with its vibrant color and flavor. Get ready for some serious comfort food. Braised Meatballs in Red Wine Gravy with Spinach Gruyere Mashed Potatoes is one hearty meal (and a Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce.
So that is going to wrap it up for this exceptional food cranberry red wine meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
