Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker cranberry chili meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow cooker Cranberry Chili Meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow cooker Cranberry Chili Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
- Take 1 can jellied cranberry sauce (14 ounces)
- Take 1 bottle of chili sauce (12 ounces)
- Prepare 3/4 cup packed brown sugar
- Make ready 1/2 tsp chili powder
- Take 1/2 tsp ground cumin
- Take 1/4 tsp cayenne pepper
- Prepare 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
- Prepare 1 chopped parsley (to garnish)
Instructions to make Slow cooker Cranberry Chili Meatballs:
- Put meatballs into a slow cooker.
- Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
- Pour hot mixture over meatballs in slow cooker and gently toss to coat.
- Cook on low for 3-4 hours.
- Garnish with chopped parsley.
- As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.
So that’s going to wrap it up for this exceptional food slow cooker cranberry chili meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!