Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cranberry upside down cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cranberry Upside Down Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cranberry Upside Down Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
Topping: Place the butter and brown sugar in a small saucepan and stir over medium heat until the butter has melted and the sugar has dissolved. Upside down cakes are somewhat of an obsession around here. We love our pineapple version (the most requested cake at our family gatherings), and my father is known for trying every upside down cake recipe he sees.
To begin with this recipe, we must prepare a few ingredients. You can have cranberry upside down cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Upside Down Cake:
- Make ready 3/4 cup firmly packed brown sugar
- Prepare 1/4 cup unsalted butter
- Make ready 12 oz fresh or frozen cranberries
- Make ready 1 3/4 cup all-purpose flour
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp ground ginger
- Get 1/4 tsp ground cinnamon
- Get pinch ground cloves
- Make ready 1/2 cup butter, room temperature
- Get 1 1/2 cup granulated sugar
- Prepare 3 large eggs
- Take 1 tbsp orange zest
- Make ready 1/2 cup sour cream (or Greek yogurt)
- Take 1/4 cup milk
This recipe will be handed down through family and friends for years to come. All Reviews for Cranberry Upside-Down Coffee Cake. Cranberry Upside-Down Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines. Spoon batter into prepared pan, and spread it evenly over cranberries.
Steps to make Cranberry Upside Down Cake:
- Generously grease the bottom and sides of a 9-inch cake pan.
- In a small saucepan, place the brown sugar and butter. On medium-high heat, stir sugar until the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let simmer for 15 seconds.
- Pour the brown sugar mixture into the prepared pan. Spread the cranberries over the top.
- Preheat oven to 350. In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon and ground cloves.
- In a separate bowl, mix the butter until light. Add the sugar together and beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Stir in the orange zest.
- Mix a third of the dry ingredients into the mixture. Add in half of the sour cream. Mix in another third of the dry ingredients, followed by the rest of the sour cream. Beat in the remaining dry ingredients, followed by the milk.
- Pour the batter over the cranberries into the cake pan. Smooth the surface. Place in the preheated oven and lower the temperature from 350 to 325. Bake for 55 minutes to an hour, or until a tester comes out clean. Cool on a rack for 10 minutes. Run a blunt knife around the inside rim of the cake pan to loosen the cake then turn the cake out onto a platter.
- Enjoy as is or you can add a dollop of whipped cream or some vanilla ice cream for extra yumminess!
Serve with slightly sweetened whipped cream, flavored, if desired, with orange liqueur. Bright citrus and cranberries make this cake a stunning centerpiece. Cranberries, butter and brown sugar go on the bottom of your cake pan before the batter, but once the cake's turned out, they form a caramelly top that pops The quintessential fall berry falls head over heels in this sweet-tart spin on an upside down cake. Cranberries, butter and brown sugar go on the. A classic method for baking upside-down cake is baking the upside-down cake in a cast iron skillet.
So that is going to wrap it up for this exceptional food cranberry upside down cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
