Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red zinfandel cranberry sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Preparation Combine all ingredients except cranberries in medium saucepan. So elegant and so simple to make, this cranberry sauce will appeal to the senses with its rich color, spicy aroma and amazing taste. Guests will be tempted. cups red Zinfandel wine (more may be needed later).
Red Zinfandel Cranberry Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red Zinfandel Cranberry Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- Get 14 oz Bag of fresh cranberries
- Make ready 1 2/3 cup Red Zinfandel (1/2 bottle)
- Prepare 1 cup White sugar
- Take 1 cup Brown sugar
- Prepare 2 each Cinnamon sticks
- Get 6 each Cloves - crushed up
- Prepare 1 tsp Allspice
- Get 1/4 tsp Nutmeg
- Prepare 1 Orange jest ( without white part)
Tart, just a bit jammy, and warmly spiced. When I think of Thanksgiving, I think of Lindsey mounding cranberry sauce onto every food group on her plate. And then I think of her finishing up her meal, dragging mom's homemade bread across her. Drumroll please: meet red wine-spiked cranberry sauce.
Steps to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
Peel the zest away from the orange with a vegetable peeler and add it to the pot. Instead of regular cranberry sauce, make some chutney for your dinner rolls—or even better, dinner cheddar biscuits. Candied orange peel is what makes this spread sing, but it also boasts notes of maple syrup and red pepper. Cranberries, oranges, limes, cinnamon and red wine… maybe I should call it sangria cranberry sauce? Once the cranberries have popped, add the red wine, cinnamon, zest and juice from the orange and zest from the lime.
So that is going to wrap it up with this exceptional food red zinfandel cranberry sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
