Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thanksgiving cranberry sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thanksgiving Cranberry Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thanksgiving Cranberry Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook thanksgiving cranberry sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving Cranberry Sauce:
- Make ready 36 oz Whole Cranberries
- Make ready 2 cup Apple Cider
- Take 1 tbsp Ground Cinnamon
- Get 1/2 tsp Ground Allspice
- Take 1/4 tsp Ground Gloves
- Take 4 large Sage Leaves
- Take 1 1/2 cup Granulated Sugar
- Take 1/2 tsp Salt
Instructions to make Thanksgiving Cranberry Sauce:
- Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes.
- Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved.
- When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is.
So that’s going to wrap this up for this exceptional food thanksgiving cranberry sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
