Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, dark chocolate chips muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Chocolate Chip Muffins. I have been using this recipe for a year now and it is my "official" chocolate chip muffin mix. By making some very simple alterations, I've had some really wonderful results.
Dark chocolate chips muffin is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dark chocolate chips muffin is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have dark chocolate chips muffin using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dark chocolate chips muffin:
- Take Wet ingredient
- Prepare 40 grams Olive oil
- Take 1 cup Whole fat milk
- Get 55 grams Melted unsalted butter
- Prepare 1 tsp Vanilla extract
- Make ready 10 oz Dark chocolate chips
- Get 1 large Egg
- Prepare Dry ingredient
- Get 300 grams Low raising flour
- Prepare 65 grams Granulated white sugar
- Prepare 65 grams Brown sugar
- Prepare 2 tsp Baking powder
- Take 1 tsp Salt
- Take 1 tbsp Cinnamon powder
These have everything you'd want in a good. I found dark chocolate chips, pumpkin and the rest sort of just fell into place. I'm using these free standing muffin cups. They're slightly larger than regular muffin liners and I found them at Sur la Table.
Steps to make Dark chocolate chips muffin:
- Preheat your oven at 400°F. Line 12 muffin cups on the tray. Set aside.
- In a large bowl. Mix the dry ingrdient together
- In a smaller bowl , mix the wet ingredient together
- Add a large egg into the wet mixture. Rmb dont overmix the egg
- Pour the wet mixture to dry ingredient . Mix together until just combines but not overmixing
- Use a spatula to fold in the chocolate chips and make sure they are evenly spread out through out the batter
- Use ice cream scoop , divide the batter evenly to the muffin cup
- Bake for 15~20minutes at 160°C~180°C . Or until the toothpick inserted in the centre of the muffin
If you're using regular muffin liners you will want to decrease the baking time. Stir in dark chocolate chips or chunks. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! These tender chocolate muffins with a double hit of chocolate are one of their all-time favorites.
So that is going to wrap it up for this special food dark chocolate chips muffin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
