Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, holiday cranberry peanut chocolate bark made simple. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Using the double boiler method, melt both bags of chocolate morsels on the stove. Cranberry-Pistachio Chocolate BarkThe best way to spread Christmas cheer is making bark for all to share. Top it off: Set a new favorite holiday tradition—let your little helpers top this gift-worthy bark.
holiday cranberry peanut chocolate bark made simple is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. holiday cranberry peanut chocolate bark made simple is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook holiday cranberry peanut chocolate bark made simple using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make holiday cranberry peanut chocolate bark made simple:
- Get 2 packages hershey's semi sweet baking morsels
- Make ready 1 packages unsalted peanuts crushed to desired size
- Get 3 peppermint candy canes finely crushed
- Take 1 packages dried cranberries
Feel free to customize your own toppings! If you are vegan or gluten free, make sure to carefully check the labels. Spoon University is a food network for our generation, where all the content is produced by college students. They cover everything from simple recipes and local restaurants to dining hall hacks.
Instructions to make holiday cranberry peanut chocolate bark made simple:
- using the double boiler method, melt both bags of chocolate morsels on the stove.
- add 3/4 of the peanuts and all of the candy cane to the chocolate while still on the stove and mix it all together making sure it is well blended.
- on a cookie sheet, pour the mixture onto the sheet and spread evenly( you'll have to do this quick because the chocolate will start to cool and clump.
- sprinkle the rest of the peanuts onto the top of the chocolate along with about a cup of cranberries.
- freeze cookie tray until all of the chocolate is hardened.
- break chocolate out of the tray the way you would an ice cube tray. then break chocolate into snack size pieces.
- keep refrigerated in a Tupperware dish. enjoy.
Blueberry chocolate bark is quick and easy to make using two simple ingredients: milk chocolate and dried blueberries. White chocolate peppermint bark dipped in semi-sweet chocolate is perfect for that holiday plate. This chocolate bark recipe is SO EASY to make! Find my favorite dark chocolate version, plus variations. This gourmet but healthy treat is ready in If you're looking for a last-minute holiday recipe to bring to a party, I've got you covered!
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