Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ~cranberry & apple chutney~. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
~Cranberry & Apple Chutney~ is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. ~Cranberry & Apple Chutney~ is something which I have loved my whole life. They are nice and they look fantastic.
Cranberry is a type of evergreen shrub that grows in bogs or wetlands. Cranberry is native to northeastern and northcentral parts of the United States. The shrub has small, dark green leaves, pink.
To begin with this recipe, we must prepare a few components. You can have ~cranberry & apple chutney~ using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make ~Cranberry & Apple Chutney~:
- Get 1 1/4 cup sugar
- Get 1/2 cup water
- Get 1 packages cranberrys
- Make ready 2 large granny smith apples peeled & diced
- Make ready 1/2 cup golden raisins
- Get 1/2 cup brown sugar
- Get 1/3 cup apple cider vinegar
- Take 2 tsp orange juice
- Prepare 2 tsp pineapple juice
- Take 1/2 cinnamon stick
- Get 1 tsp cinnamon
- Take 1/4 tsp salt
- Prepare 1/2 tsp cloves
- Get 1/2 tsp all spice
Find cranberry recipes, videos, and ideas from Food Network. Cranberry is an evergreen shrub that grows in wet habitats in the Northeastern and North Central parts of the United States. Historically, cranberry fruits or leaves were used for bladder, stomach, and liver disorders, as well as diabetes, wounds, and other conditions. Today, cranberry is most commonly promoted for urinary tract infections (UTIs).
Instructions to make ~Cranberry & Apple Chutney~:
- start be heating your water & white sugar & cinnamon stick together on high heat about 3 minutes you just want your sugar to desolve. Now add in all your other ingredients lower temperatures to med- high heat stir well cook down 20-25 minutes consistently stiring till desired consistency.
- Enjoy!
The most commonly grown species is the North American cranberry (Vaccinium macrocarpon),. Cranberries are small, hard, round, red fruits with a flavor that many describe as both bitter and sour. They grow on vines in freshwater bogs, mostly in the northern United States and southern. They are a good source of various vitamins and antioxidants. Historically, Native Americans used cranberries as a treatment for bladder.
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