Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sheree's brie, cranberry, and pecan tartlets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sheree's Brie, Cranberry, and Pecan Tartlets is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sheree's Brie, Cranberry, and Pecan Tartlets is something which I’ve loved my whole life. They are nice and they look wonderful.
Cranberry Pecan Baked Brie - Simple, elegant and an absolute crowd-pleaser! Serve brie warm topped with pecan mixture; serve with crackers or baguette. Tag @damn_delicious on Instagram and hashtag it #damndelicious.
To begin with this recipe, we must first prepare a few ingredients. You can cook sheree's brie, cranberry, and pecan tartlets using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sheree's Brie, Cranberry, and Pecan Tartlets:
- Get 1 tube crescent rolls
- Make ready 4 oz brie cheese
- Prepare 3/4 cup whole berry cranberry sauce
- Prepare 1/4 cup pecan peices
- Make ready equipment…..
- Take 1 USE MINI- MUFFIN TIN
- Take 1 **** wire cooling wrack
I love how these little tartlets are elegant and bring class to any holiday gathering. Oh, and they taste amazing by combing only a few ingredients. Chicken Cranberry Brie Tartlets are a quick appetizer that combine all the best flavors of the season in one delicious little bite. Perfect for all your holiday parties.
Instructions to make Sheree's Brie, Cranberry, and Pecan Tartlets:
- preheat oven to 375°???
- **** you do not need to flour because you are not rolling it out… make surface is dry and clean …
- on clean dry surface unroll crescent rolls completely out to make a large rectangle … press preferations to seal…. cut into 24 pieces … they'll be about 3-4" square….
- *** YOU DO NOT NEED TO OIL TIN!!!
- press each square into mini-muffin tin cups…. I did every other cup… so I could make them good and fat… lots of BRIE!!!
- fill the cups that you want to use…
- after the dough is in the tin … fill each dough cup with Brie…… 1 tsp (about) in each cup. press down a little…but make sure it is full.
- take a 1/3 of a tsp of cranberry sauce… I tried to make sure a whole Berry is in each cup…
- I had pecan pieces already… but if u have whole pecans put them in food processor so that u have pieces…
- put pecan pieces ontop of each cup….
- bake for 10-12 minutes. until golden brown.. serve warm….
- **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE…. SIMPLY DELISCIOUS
These tartlets are sure to become a new favorite! I partnered with Pick 'n Save to bring you this recipe, but all ideas and opinions are my own. brie and cranberry tartlets most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. I have made a brie en croute with a cranberry filling the last few years, but this year I wanted to try something just a little different- a take on brie en What I love so much about this Brie Cranberry Tart is that the components can be prepped before the day of. It is wonderful served at room temperature. These tasty cranberry and brie tartlets are the perfect weekend treat - serve either on their own or with a leafy green salad for an easy-to-make and tasty meal.
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