Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cranberry bars. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cranberry Bars is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cranberry Bars is something that I have loved my whole life.
Reviews for: Photos of Cranberry Bars. Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
To begin with this recipe, we must first prepare a few ingredients. You can have cranberry bars using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cranberry Bars:
- Make ready 1 12 ounce package whole fresh or thawed frozen cranberrys
- Take 1 cup granulated sugar
- Take 3/4 cup water
- Make ready 1 box yellow cake mix ( 18.25 ounce)
- Take 1 1/4 cup rolled oats
- Get 3/4 cup melted butter
- Make ready 2 eggs
- Get 3/4 cup packed light brown sugar
- Make ready 1 tsp ground cinnamon
- Get 1 tsp ground ginger
- Take 1/3 cup mini chocolate chips- optional but really good!
Cranberry Oatmeal Bars: An Easy Dessert Recipe. This dessert recipe is for Cranberry Oatmeal Bars and it's perfect for after Thanksgiving because it uses leftover cranberry sauce. If you're from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good.
Instructions to make Cranberry Bars:
- In a saucepan over medium heat combine the cranberrys, granulated sugar and water. Cook stirring occasionally until all of the cranberrys have popped, and the mixture has thickened to a jam like consistency, about 15 minutes, set aside to cool.
- Preheat oven to 350. Spray a 9 by 13 inche baking pan with non stick spray, line it with parchment paper or foil with ends of paper extending over side of pan for easy removal, spray paper lightly with non stick spray
- In a large bowl, mix together the cake mix, oats, brown sugar, ginger and cinnamon, add in the eggs and melted butter and combine to moisten. Set aside about 1 1/2 cups of the mixture for the topping.
- Spread remaining mix in baking pan evenly, I used a small off set spatula to spread but the back of a spoon also works.
- Spread the cooled cranberry mixture over the crust. Add chocolate chips to reserved cake/oat mixture and mix in. Pinch off pieces of mixture and evenly drop on top of cranberry layer ( it will spread out to cover when cooking)
- Bake for 35 to 40 minutes in the preheated 350 oven until top is a light golden brown. Cool in pan at least 40 minutes on a rack before removing. To remove run a knife around any places where the bar touched the pan and gently lift parchment paper. When cool cut into bars.
These cranberry crumble pie bars combine a buttery flaky shortbread crust, jammy cranberry filling, and crumbly almond topping. These Cranberry Crumble Pie Bars Have: a buttery shortbread crust. These cranberry bars aren't your typical jam-filled fruit bars. I found a recipe for crustless cranberry pie that I was excited to try and wanted to add a streusel topping to make it extra special. Home » Dessert » Bars » Copycat Starbucks Cranberry Bliss Bars.
So that is going to wrap this up for this special food cranberry bars recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
