Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cranberry orange muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice, and lots of pulp!
Cranberry Orange Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cranberry Orange Muffins is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cranberry orange muffins using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cranberry Orange Muffins:
- Get 2 cup all purpose flour
- Get 1/2 cup white sugar
- Prepare 1 tbsp baking powder
- Make ready 1/2 tsp salt
- Take 3/4 cup milk
- Prepare 1/3 cup veggie oil
- Get 1 egg
- Get 1 tbsp orange zest
- Make ready 1 tsp orange flavoring
- Prepare 1 cup fresh cranberries
Some of our favorites are Cranberry Orange Rolls, Cranberry Upside Down Cake, and our Cranberry Orange Bread. In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, orange juice and oil until blended. Cranberry Orange Muffins, easy from scratch jumbo muffins recipe with fresh cranberries, orange zest, and buttermilk!
Instructions to make Cranberry Orange Muffins:
- preheat oven to 400°F.
- Grease bottoms only of 12 muffin cups or line with paper baking cups.
- Combine orange zest and white sugar in a small bowl and set aside.
- In a medium bowl combine flour, baking powder, & salt.
- Combine milk, oil, egg and flavoring.
- Add sugar/zest and cranberries to dry ingredients.
- Stir in liquids just until dry ingredients are moistened (batter will be lumpy). Fill greased/lined muffin cups 2/3 full.
- Bake at 400°F for 20-25 minutes or until toothpick inserted in center comes out clean.
- Cool slightly and enjoy.
These copycat Panera Cranberry Orange Muffins are the best and can be made into mini or regular size as well. Stir in vanilla, milk and orange juice. In another bowl, combine the flours, orange peel, baking powder, cinnamon and salt. Make a well in the dry ingredients, and pour in orange juice/milk mixture. Divide batter between prepared muffin tins.
So that is going to wrap this up with this special food cranberry orange muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
