Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rich cranberry coffee cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rich Cranberry Coffee Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rich Cranberry Coffee Cake is something that I have loved my entire life. They’re fine and they look fantastic.
This easy Cranberry Coffee Cake is made with Greek yogurt, fresh cranberries, and has a streusel filling & topping. Perfect for breakfast, brunch, or dessert. Pour half of the coffee cake batter into the prepared cake pan and sprinkle with half of the streusel topping/filling.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rich cranberry coffee cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rich Cranberry Coffee Cake:
- Make ready 1-8 ounce pkg softened cream cheese
- Make ready 1 cup softened butter
- Make ready 1 1/2 cups sugar
- Get 1 1/2 tsp vanilla extract
- Get 4 eggs
- Take 2 1/4 cups all purpose flour - divided
- Get 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 2 cups fresh or frozen cranberries
- Take 1/2 cup chopped pecans
- Take Confectioner's sugar
This coffee cake calls for a tart apple, such as a Granny Smith or a Pippin, combined with cranberries and spices to make a beautiful topping for a delicious treat festive enough for any brunch. Cranberry Bliss Bar- Blondie base layer, which is generously speckled with white chocolate chunks and dried cranberries, then topped with orange flavored cream cheese frosting, sprinkled with more cranberries white chocolate drizzle. Remove from heat and let cool. In a large bowl, combine the oil, sugar, egg, and egg white.
Steps to make Rich Cranberry Coffee Cake:
- In a mixing bowl, beat cream cheese, butter, sugar and vanilla till smooth.
- Add eggs, one at a time, mixing well after each addition.
- Combine 2 cups of the flour, baking powder and salt; gradually add to butter mixture.
- Mix remaining flour with cranberries and nuts; fold into butter mixture. Batter will be very thick. Spoon into a greased and floured fluted tube pan.
- Bake at 350 degrees for 60 to 70 minutes or until toothpick comes out clean (60 minutes works for my oven).
- Let stand 5 minutes before removing from pan. Cool on a wire rack. Before serving, dust with confectioner's sugar.
- Enjoy!
Easy, delicious and moist cranberry coffee cake, with the perfect sweetness and touch of tartness. A recipe by Joy the Baker. I'm happy to say, that with this deliciously moist and golden Cranberry Coffee Cake, my days of withering cranberries in the fridge are over. It taunted me all day but I resisted. This cake is super moist and the cranberries in a wonderful contrast to the sweetness of the cake.
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