Holiday Cranberry Sauce #mycookbook
Holiday Cranberry Sauce #mycookbook

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, holiday cranberry sauce #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Holiday Cranberry Sauce #mycookbook is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Holiday Cranberry Sauce #mycookbook is something that I’ve loved my whole life. They’re fine and they look wonderful.

Reviews for: Photos of Holiday Cranberry Sauce. This recipe has been updated since the first time I posted it. I've altered the sugar amounts slightly and the cooking method has been tweaked.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook holiday cranberry sauce #mycookbook using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Cranberry Sauce

#mycookbook:

  1. Prepare 12 oz fresh cranberries
  2. Take 3/4 cup sugar (can add more or less)
  3. Prepare 1/2 cup orange juice
  4. Get 1/2 cup 100% pomegranate juice (or cranberry pomegranate juice)

A holiday feast is just not the same without pretty cranberry sauce to brighten the table. Canned cranberry sauce can't compare taste-wise or nutrition-wise to homemade, but the downside is that. See more ideas about Cranberry sauce, Holiday recipes, Thanksgiving recipes. Holiday Cranberry Sauce recipe: Try this Holiday Cranberry Sauce recipe, or contribute your own.

Instructions to make Holiday Cranberry Sauce

#mycookbook:

  1. In a saucepan over medium heat, add cranberries, sugar, orange juice and pomegranate juice.
  2. Stir to dissolve the sugar.
  3. Let simmer over medium heat until almost all of the cranberries have popped.
  4. Stir occasionally and continue cooking until sauce has thickened and most of the liquid has evaporated.
  5. Pour into a serving dish.
  6. Sauce will thicken and set as it cools and gets better the next day.
  7. Serve.
  8. Notes- I use cranberry pomegranate juice it’s way cheaper than the pomegranate juice, I have made it both ways and we like it best with the cranberry Pomegranate juice you can get that at Walmart.
  9. Side notes- you could probably make this in a crockpot just staring occasionally never tried that though. And be sure to taste it and add more sugar if needed, everyone is different I add more sugar.

Add cranberries and orange; cook over low heat, stirring occasionally, until cranberries burst. This cranberry sauce is a holiday classic (like my roasted sweet potatoes) and deserves a place on your table. Be sure to check out the brief how-to video at the bottom of the post if you're more of a. Mix the cranberry sauce, brown sugar, vanilla, zest, and nutmeg. Top the brie with this cranberry mixture and sprinkle the hazelnuts over it.

So that is going to wrap this up for this special food holiday cranberry sauce #mycookbook recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!