Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, day after thanksgiving turkey salad with apples, dried cranberries & other stuff. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I created this Swiss chard salad with Thanksgiving leftovers in mind. It has pecans (perhaps leftover from making pies or sweet potatoes), dried cranberries (that maybe you used for Thanksgiving salads or slaws), apples (from more pie), and of course — turkey! Great recipe for Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff.
Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook day after thanksgiving turkey salad with apples, dried cranberries & other stuff using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:
- Get 4 cups loosely shredded or chopped roast turkey
- Make ready 1/4-1/3 cup minced onion
- Make ready 1/2 cup diced fresh apple
- Get 1/4-1/3 cup dried cranberries (raisins, dried cherries, and chopped dried apricots would also work great)
- Make ready 3 Tablespoons to 1/4 cup chopped fresh herbs (whatever you like and have on hand words) or use 1 to 2 teaspoons dried
- Prepare 1/4-1/3 cup chopped pickled peppers (if you only have regular cucumber pickles, that's fine, too)
- Take 3/4-1 cup mayonnaise depending on creamy you like it
- Prepare 1 Tablespoon mustard
- Get 1 Tablespoon pickle juice (from whichever pickles you ended up using)
- Take 1/2 teaspoon black pepper
- Take salt to taste (you probably won't need much between the seasoning on your turkey and the salt in the mayo, mustard, pickles)
This is one seriously easy sandwich to make. I usually use whatever bread or rolls we have leftover from Thanksgiving, and if you happen to have croissants, they are fabulous with this sandwich. Cranberry Pecan Chicken Salad has tender bites of chicken in a creamy, tangy dressing dotted with fresh apples, crisp celery, and sweet dried cranberries. Cranberry pecan chicken salad is simple, delicious, and comforting recipe to whip up in a pinch.
Steps to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:
- Throw everything into a large mixing bowl.
- Mix thoroughly and adjust seasoning if needed.
- Enjoy! :)
It's easy to make ahead on busy days or for entertaining. Turkey Apple Cranberry Salad Sweet, tart, crunchy, and savory — this salad has all the bright flavors of fall packed into one healthy dish. The cranberry vinaigrette and stuffing crumble are a delicious way to use up Thanksgiving leftovers and stretch the flavors of the holiday out just a little bit longer. I love Thanksgiving leftovers even more, because I get to make these amazing and delicious Cranberry Turkey Salad Sandwiches. They are so easy to make and taste absolutely amazing.
So that is going to wrap this up with this exceptional food day after thanksgiving turkey salad with apples, dried cranberries & other stuff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
