Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry apricot relish with ginger & orange zest. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a food processor, combine the cranberries, orange, crystallized ginger, sugar, and salt. Process until coarsely ground, stopping once or twice to scrape down the sides of the bowl. Find recipes for the classic holiday relish made with cranberries, and complete with photos, ratings, and how-to videos.
Cranberry Apricot Relish with Ginger & Orange Zest is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cranberry Apricot Relish with Ginger & Orange Zest is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
- Take 2 teaspoons vegetable oil
- Take 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
- Make ready 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
- Prepare 1 (12 oz.) package fresh cranberries
- Make ready 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
- Make ready 1 cup sugar
- Prepare 1/4 teaspoon kosher salt
- Prepare water to make up the difference between orange juice squeezed and 3/4 cups liquid
- Make ready 12 dried apricots, cut into roughly 1/4" pieces
Working in batches, combine the orange chunks, cranberries, sugar and ginger in a food processor. Pulse to chop finely and evenly, stopping once or twice with each batch to scrape down the sides of the work bowl. Process until coarsely ground, stopping once or twice to. Here is another contender for the Cranberry Sauce Wars.
Steps to make Cranberry Apricot Relish with Ginger & Orange Zest:
- In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
- Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
- Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
- Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
- Enjoy! :)
Do you eat it from a can or make it homemade? If you like it spicy, give this relish a try! The Best Apricot Relish Recipes on Yummly Quick Apricot Apple Relish, Apricot Relish, Pork Tenderloin Satay With Brandy Pear Relish. Preparation In a food processor chop fine the gingerroot and the orange, add the cranberries.
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