Chocolate Chip Muffin
Chocolate Chip Muffin

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate chip muffin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Muffin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate Chip Muffin is something which I have loved my entire life. They’re fine and they look wonderful.

Reviews for: Photos of Chocolate Chip Muffins. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.

To get started with this recipe, we have to prepare a few components. You can have chocolate chip muffin using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Muffin:
  1. Make ready Dry ingredients
  2. Prepare 1 1/2 cups all-purpose flour
  3. Make ready 1/2 teaspoon baking powder
  4. Prepare 1 teaspoon baking soda
  5. Take 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
  6. Make ready 3 tablespoon chocolate malt powder (e.g. Milo powder)
  7. Take 4 tablespoon chocolate powder
  8. Prepare 1 pinch salt
  9. Make ready Wet ingredients
  10. Prepare 2 medium eggs
  11. Make ready 1 teaspoon vanilla essence
  12. Make ready 3/4 cup fresh milk
  13. Get 3/4 cup brown sugar
  14. Make ready 10 tablespoon melted butter (replaceable with vegetable oil)
  15. Take Add-ons
  16. Take 1/2 dark chocolate chips
  17. Prepare Crushed nuts (peanuts/hazelnut/walnut)

Jump to the Chocolate Chip Muffin Recipe or read on to see our tips for making them. This is a classic recipe — no fuss and still unbelievably delicious. If you get some extra inspiration, you can add. Buttery Chocolate Chip Muffins made from scratch.

Instructions to make Chocolate Chip Muffin:
  1. Preheat the oven to 180°C.
  2. Sift all dry ingredients together into a clean, dry bowl.
  3. In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
  4. Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
  5. Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
  6. Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
  7. Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
  8. Enjoy the chocolatey goodness!!!

These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Chocolate Chocolate Chip Muffins definitely make a welcome treat in the mornings for breakfast, for a special brunch, showers, and even for a special snack in the afternoons. Watch this Chocolate Chip Muffin Recipe from start to finish!

So that is going to wrap it up with this special food chocolate chip muffin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!