Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hollandaise sweet pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hollandaise sweet pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hollandaise sweet pie is something that I’ve loved my entire life.
Hollandaise sauce is easy with this foolproof brunch recipe from Tyler Florence on Food Network; the trick Conquer classic Hollandaise sauce with this recipe. Boil the vinegar together with peppercorns and tarragon, reduce by half. Skip the whisking — by hand or in an upright mixer — and make Hollandaise sauce the super-simple way: in a blender!
To get started with this recipe, we must first prepare a few components. You can cook hollandaise sweet pie using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hollandaise sweet pie:
- Get For the crust:
- Get 1 package chocolate covered cookies
- Prepare 200 g vanilla cookies
- Take 50 g butter (melted)
- Take For the filling
- Make ready 600 g heavy cream
- Make ready 180 g sugar
- Prepare 250 g butter (room temp)
- Make ready 80 g condensed milk
- Make ready For the top
- Get 200 g dark chocolate
- Prepare 200 g heavy cream
This creamy, classic sauce is a weekend staple that can be achieved in minutes using a Vitamix blender instead of a double boiler. Find all of your favourite sweet pies and tarts for a glorious dessert, including everything from apple pie and banoffee pie to lemon tart and chocolate tart. Here's a quick and easy version of the classic French hollandaise sauce made in a blender. If you are like me, the thought of making hollandaise conjures up visions of toque clad chefs with big bowls.
Instructions to make Hollandaise sweet pie:
- Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!)
- Prepare the filling: cream butter and sugar until it's fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently.
- Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours).
- Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!
The dill hollandaise brightens up the plate, while the fatty, smoky salmon supports the tart Use our foolproof methods for the hollandaise and the poached eggs, and you'll have a brunch that will wow. Add some creamy avocado to your Hollandaise sauce for a gourmet touch! To make hollandaise sauce, you'll absolutely need to make clarified butter. Beyond that, you mainly need a pot, a bowl, and to be able to pour and stir. Since I discovered this recipe for blender Hollandaise sauce I've never gone back to the stove top method.
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