Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed pork loin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Stuffed pork loin is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed pork loin is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed pork loin using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed pork loin:
- Prepare 4 lbs tenderloin or 2 small tenderloins
- Get 1/2 cup red wine, preferable marsala type
- Prepare 1/2 cup bbq sauce of your preference
- Take 1/4 cup dryed cranberries
- Get 1/4 cup pignolis
- Take 1/2 granny apple cut up in small pieces
- Get 1/2 cup orange juice
- Get to taste salt + pepper
- Prepare 1 bay leaf
- Get kitchen string
The original recipe we had came from a grocery circular, but the instructions fell a little short on the how to actually stuff the roast part. Roll-up tenderloin, jellyroll fashion, starting with long side. In a large skillet, heat the olive oil over medium-high heat. Add the onion, apples and sage.
Instructions to make Stuffed pork loin:
- With a very sharp knife, cut the loin alongside, trying to make like a sheet
- Mix the red wine, bbq sauce and pepper and pour it over the loin and let it marinade at least 2 hrs or overnight
- Preheat the oven in 350 while you mix the cranberries, pignolies and the apple and let it sit in the orange juice1. In an oven proof pan, put the loin, use some salt on both sides and spread the stuffing in the middle,tring to leave both ends and one of the edges without the mix1. Roll it from the longer side with the stuffing, facing you, toward the other side and tuck both ends, you can secure it with toothpicks while you start tying it
- Pour some of the marinade, bay leaf,cover it with aluminum foil, and make some holes on the cover to avoid burning while roasting
- Cook for aproximately 65 mins in convexion oven.
- Take the loin out, let it rest for 10 mins and with a sharp knife, cut carefully in medallions, moist it with the drippings. Enjoy!
Easy and impressive meals for any occasion. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd. Some of these stuffed pork dishes are even easy enough for a weeknight. Stuffed Pork Tenderloin is a delicious and easy meal.
So that is going to wrap it up for this exceptional food stuffed pork loin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
