Moong dal dosa
Moong dal dosa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moong dal dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Moong dal dosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moong dal dosa is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal dosa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal dosa:
  1. Take To soak and grind
  2. Make ready 1 1/2 cup whole moong dal
  3. Prepare Water
  4. Get Salt
  5. Prepare To sauté
  6. Take 2 onion finely chopped
  7. Take 3 green chillies finely chopped
  8. Make ready 3-4 curry leaves finely chopped
  9. Make ready 2 stem coriander leaves finely chopped

You'll surely relish eating these mouth drooling, crispy. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa.

Instructions to make Moong dal dosa:
  1. Wash and soak moong dal overnight Moong dal dosa1. Drain all the water. Grind it into smooth paste by adding salt and little water.
  2. Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
  3. Add this to the ground batter and mix it well.
  4. Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
  5. Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.

Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein. Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe. Learn the recipeMoong Dal Dosaby vahchef. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.

So that’s going to wrap this up with this exceptional food moong dal dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!