AMIEs "SOUFFLE di PANETTONE"
AMIEs "SOUFFLE di PANETTONE"

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amies "souffle di panettone". One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

AMIEs "SOUFFLE di PANETTONE" is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. AMIEs "SOUFFLE di PANETTONE" is something that I have loved my whole life. They’re nice and they look wonderful.

La ricetta del suo Soufflé di Panettone (ne. Il souffle di panettone Bimby è una perfetta ricetta antispreco. Una ricetta natalizia con avanzi di panettone da preparare anche dopo le Feste!

To begin with this particular recipe, we must prepare a few components. You can have amies "souffle di panettone" using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make AMIEs "SOUFFLE di PANETTONE":
  1. Take 300 grams panettone, sliced coarsely
  2. Prepare 150 grams white chocolate, chopped
  3. Take 500 ml orange liqueur or orange juice
  4. Make ready 4 eggs
  5. Take 6 egg yolks
  6. Take 200 grams butter
  7. Get 100 grams baking flour
  8. Take 100 grams sugar
  9. Make ready 1 fresh cranberries, for decoration
Instructions to make AMIEs "SOUFFLE di PANETTONE":
  1. Preheat the oven to180ºC (360ºF). Lightly sprinkle sugar in muffin tins.
  2. Combine chocolate and butter together. Cook and stir over double boiler, until mixture thickens. Set aside.
  3. In a separate bowl, beat the eggs and egg yolks until frothy. Gradually add the sugar and beat after each addition until creamy.
  4. Pour in the chocolate mixture, stirring to combine. Gradually pour in the flour and stir well after each addition.
  5. Pour in the orange juice over the panettone, pressing and stirring so the bread is soaked. Add to the batter mixing well until well blended. Refrigerate for 30 minutes.
  6. Spoon the creamy mixture into the prepared muffin tins and bake for 18-20 until set and golden-brown.
  7. We can serve it with scoop of vanilla ice cream, seasonal berries or cranberries.

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