Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pakistani kunafeh dessert. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pakistani Kunafeh dessert is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pakistani Kunafeh dessert is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pakistani Kunafeh dessert:
- Take 1/5 butter fingers
- Get 1 big can condensed milk
- Make ready 1 bag Pakistani Kunafeh
- Prepare 2 bags ritz biscuit
Steps to make Pakistani Kunafeh dessert:
- Melt the butter in a pan then add the Kunafeh to roast it a bit.
- Crush the biscuits in a mixer until soft-smooth then add them to the pan.
- After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
- After 1 hour get them out and pour some condensed milk over them for decorations and serve.
- Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.
So that’s going to wrap it up for this special food pakistani kunafeh dessert recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
