Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, orange infused cranberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade cranberry sauce requires just a few ingredients and is a cinch to make. This version is flavored with orange juice and orange zest, which How to make Cranberry sauce. Begin by zesting one of the oranges.
Orange Infused Cranberry Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Orange Infused Cranberry Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook orange infused cranberry sauce using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange Infused Cranberry Sauce:
- Prepare 12 oz bag fresh cranberries
- Take 3/4 cup granulated sugar
- Make ready 2 oranges, juiced and zest from 1
Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy. Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith. Bright citrus and warming cinnamon are the complements cranberries look for this time of the year. Infused with fresh orange juice, brown sugar, ginger, and cinnamon, this homemade sauce bursts with bites of sweet, tangy cranberries!
Instructions to make Orange Infused Cranberry Sauce:
- While whole, zest one of your oranges into a small bowl. Set zest aside. Slice both oranges in half and juice. Using a hand juicer really helps to get as much juice as possible. You want about 1/4 cup.
- Dump cranberries, orange juice and sugar into a 2 quart saucepan over medium heat. Stir to combine. Bring to a low boil, stirring frequently. Turn heat down to medium-low and gently simmer until berries have broken down and sauce has thickened, stirring frequently. About 10-15 minutes.
- Turn off heat. Stir in orange zest to fully incorporate. Cover (prevents skin from forming while cooling) and let cool completely. Transfer to an air tight container and store in fridge until meal time.
- Optional additional step. While warm press through a fine mesh sieve to remove cranberry pieces for a smoother consistency. Cover, cool completely, refrigerate.
This homemade cranberry sauce is my son's favorite and it's perfect with Smoked Miso Butter Turkey Breast. I usually whip it up a day or two before Thanksgiving and store it in an airtight container in the fridge! You might even argue that it tastes better after siting for a. Cranberry sauce is one of the first things you can cross off your Thanksgiving list. Sweetened with sugar and seasoned with orange juice, this is the most traditional way to make cloth so you'll be able to discard them easily later, and add them along with the cranberries to they have time to infuse.
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