Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thanksgiving Egg Rolls With Sweet-and-Sour Cranberry Sauce. Looking for a new and exciting way to eat your Thanksgiving leftovers? These Thanksgiving egg rolls are the perfect twist for repurposing those traditional leftover staples.
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- Take 1 cup Turkey or Ham
- Take 1 cup Mashed Potatoes
- Get 1 cup Stuffing
- Make ready 1 packages Egg Roll Wraps (can be found in produce section at store)
- Get 1 Egg (to brush wrap with)
- Take 1 cup Cranberry Jelly
- Make ready 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
- Get 1/2 cup Sugar
- Prepare 1 vegetable oil
For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick. The sweet and sour sauce freezes well and can be used as a dipping sauce for chicken or a topping for an Asian-style hamburger. If you can only make a couple of.
Instructions to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
- Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
- Before rolling completely, brush egg on last bit to seal the wrap
- Should look like this after rolled
- In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
- SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
- And lastly, ENJOY!!
Everything you love about Thanksgiving dinner, stuffed in an egg roll wrapper, fried, and then dipped in a leftover cranberry dipping sauce. Yeah, leftovers are definitely better the next day, but no one wants to wake up in the days following Thanksgiving and eat all that turkey in the same. These homemade egg rolls are the most delicious appetizer or meal and the best way to eat sweet and sour chicken! These Chicken Egg Rolls can be baked or fried, are freezer friendly AND the filling is made extra fast with your food processor - no hand veggie chopping! In a small bowl, combine the cranberry sauce with the Sriracha.
So that is going to wrap it up for this special food thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
