Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red zinfandel cranberry sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Preparation Combine all ingredients except cranberries in medium saucepan. So elegant and so simple to make, this cranberry sauce will appeal to the senses with its rich color, spicy aroma and amazing taste. Guests will be tempted. cups red Zinfandel wine (more may be needed later).
Red Zinfandel Cranberry Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Zinfandel Cranberry Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- Make ready 14 oz Bag of fresh cranberries
- Take 1 2/3 cup Red Zinfandel (1/2 bottle)
- Make ready 1 cup White sugar
- Prepare 1 cup Brown sugar
- Prepare 2 each Cinnamon sticks
- Get 6 each Cloves - crushed up
- Take 1 tsp Allspice
- Make ready 1/4 tsp Nutmeg
- Take 1 Orange jest ( without white part)
Tart, just a bit jammy, and warmly spiced. When I think of Thanksgiving, I think of Lindsey mounding cranberry sauce onto every food group on her plate. And then I think of her finishing up her meal, dragging mom's homemade bread across her. Drumroll please: meet red wine-spiked cranberry sauce.
Steps to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
Peel the zest away from the orange with a vegetable peeler and add it to the pot. Instead of regular cranberry sauce, make some chutney for your dinner rolls—or even better, dinner cheddar biscuits. Candied orange peel is what makes this spread sing, but it also boasts notes of maple syrup and red pepper. Cranberries, oranges, limes, cinnamon and red wine… maybe I should call it sangria cranberry sauce? Once the cranberries have popped, add the red wine, cinnamon, zest and juice from the orange and zest from the lime.
So that is going to wrap this up for this exceptional food red zinfandel cranberry sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
