Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut milk breads. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Coconut milk breads is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Coconut milk breads is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have coconut milk breads using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut milk breads:
- Prepare 640 g Bread flour
- Get 6 g Easy bake yeast
- Take 250 ml Coconut milk
- Get 2 Eggs (1 for egg wash)
- Prepare 70 g Unsalted butter
- Make ready 1 teaspoon Vanilla extract
- Take 100 g Caster sugar
- Prepare 1 teaspoon Salt
- Take tiny Vegetable oil
- Prepare Desiccated coconut or almond flakes
Inspired by a recipe for a bread called Pani Popo, these are fluffy buns cooked in coconut milk. These are sweet and delicate buns perfect for an afternoon coffee, or breakfast. The coconut milk, which is added to the pan before baking, leaves these coconut bread moist and soft. Well, two of them are baking powder and salt… so hopefully you already have those covered.
Instructions to make Coconut milk breads:
- Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
- Get a mixing bowl and place in the bread flour, caster sugar and salt.
- Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
- Pour the wet ingredients into the flour bowl and start to make the dough.
- Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
- Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
- Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
- Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
- Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～
The other ingredients are flour, baking soda, sugar of choice, plain yogurt (such as dairy-free almond or coconut yogurt), and a can of coconut milk. Soft and Chewy Coconut Milk Bread is so soft, fluffy, tender, and moist, thanks to the coconut milk, coconut oil, and oatmeal that's kneaded right into the dough. This bread is like a big, soft, fluffy pillow. A pillow that […] We're using coconut milk, sweetened shredded coconut, and coconut extract, so there's no doubt about it! Once the bread has cooled, glaze it with a coconutty powdered sugar icing, and top it with big shards of toasted coconut.
So that is going to wrap it up with this special food coconut milk breads recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
