Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cranberry sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cranberry Sauce is something which I’ve loved my entire life.
Classic, easy and delicious homemade Thanksgiving cranberry sauce! In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat and place sauce in a bowl.
To begin with this particular recipe, we have to prepare a few components. You can have cranberry sauce using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cranberry Sauce:
- Make ready 2 lb Fresh Cranberries
- Get 3 cup Sugar
- Take 1/2 cup Fresh Orange juice
- Get 1/3 cup Orange peels
- Get 1 stick Cinnamon
- Make ready 3 clove Star Anise
I know it's a bold claim, but seriously, there are no. What would the Thanksgiving feast be without cranberry sauce? It would be just another meal! While many of us grew up on that canned concoction.
Steps to make Cranberry Sauce:
- This cranberry sauce is definitely a process but its well worth it. Take the cranberries and put them in a pot of room temperature water and let the water and the cranberries heat at the same time. Turn stove on high heat. Add the sugar, cinnamon stick, and the star anise to the cranberries. Now depending on how sweet you want yours determines how much sugar you want to add tbrough the process. Let the berries cook in a covered pot for about 2 hours. By that time the cranberries will have started to pop open. Just keep letting the sugar cook down and thicken up four about another hour. Add the orange juice and orange peels and stir together. Put top back on the pot and let go for about another 2 hours but trun your heat down on a medium to low heat. The next time you check the sauce it should be thick with juice but still thick. Its ready to go on juice about anything you make for the holidays.
This cranberry sauce is a holiday classic (like my roasted sweet potatoes) and deserves a place on your table. Be sure to check out the brief how-to video at the bottom of the post if you're more of a. Browse All Recipes using cranberry sauce. [[Image: Wikipedia Article About Cranberry sauce on Wikipedia. Cranberry sauce is a sauce or relish made out of Cranberries.
So that is going to wrap this up for this special food cranberry sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
