Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, holiday meatballs w/cranberry sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Holiday Cranberry Sauce. These cute little meatballs go very quickly at holiday gatherings. And Cranberry Sauce Recipes on Yummly
Holiday Meatballs w/Cranberry Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Holiday Meatballs w/Cranberry Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook holiday meatballs w/cranberry sauce using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Meatballs w/Cranberry Sauce:
- Get Meatballs
- Get 2 lb ground beef
- Get 1 cup bread crums
- Make ready 2 eggs
- Get 1/2 cup parsly
- Take 1/4 tbsp ketchup
- Prepare 1/4 tsp syrup
- Make ready 1/2 onion diced
- Get 1/4 tbsp garlic
- Prepare 1/4 tbsp black pepper
- Prepare 2 tbsp soy sauce
- Take 1 tbsp gradulated sugar
- Make ready Cranberry Sauce
- Get 1 cup white sugar
- Take 1 cup orange juice
- Get 12 oz cranberries
Heat the oil in a frying pan, then brown and cook the meatballs in two batches. These festive flavored cranberry orange meatballs are perfect on a holiday buffet or as a little nibble while waiting on the big meal to finish up. To make them, you'll need: Fully cooked frozen meatballs, whole berry cranberry sauce, chili sauce, honey, orange juice, salt, and pepper. Tyler's cranberry sauce is quick and simple.
Instructions to make Holiday Meatballs w/Cranberry Sauce:
- Combine dry ingredients in a medium bowl.
- Combine wet ingredients in a medium bowl.
- Mix wet ingredients with ground beef.
- Mix dry ingredients with ground beef.
- Form meatballs into bite size pieces (makes 40-45 meatballs).
- Place on baking sheet in rows leaving a small space between each meatball.
- Bake on 400°F for 20 mins.
- While the meatballs cook you can prepare the cranberry sauce
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
- Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
- Remove from heat and place sauce in a large serving bowl. Cranberry sauce will thicken as it cools
- When meatballs finish cooking, drain any excess grease and add meatballs to the cranberry sauce.
- Cover meatballs completly w/cranberry sauce and serve.
Just simmer fresh cranberries, sugar, orange zest and a cinnamon stick together until slightly thickened. Alex Guarnaschelli achieves zesty, perfectly spiced results in her version of this simple, classic holiday staple by using oranges. For meatballs, in a large bowl combine egg, bread crumbs, almonds, cranberries or raisins, onion, and cloves or allspice. Add ground chicken or turkey and pork; mix well. The meatballs certainly weren't homemade, probably straight from the frozen foods aisle at Costco.
So that’s going to wrap it up with this exceptional food holiday meatballs w/cranberry sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!