Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, home-made cranberry sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! In a small saucepan over low heat, combine sugar and water until sugar dissolves. Stir in orange zest and a pinch of salt.
Home-made cranberry sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Home-made cranberry sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have home-made cranberry sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home-made cranberry sauce:
- Take 60 gr. sugar
- Take 100 gr. fresh orange juice
- Take 1/4 tsp. ground ginger
- Prepare 1 small glass port
- Prepare 200 gr. cranberries
- Take 1/2 lemon (juice of)
Absolutely quick and easy to make, I go back to this homemade cranberry sauce year after year after year. The juice is nice and thick, and the flavor is all-cranberry with a hint of sweetness. It's what cranberry sauce was meant to be. When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce!
Instructions to make Home-made cranberry sauce:
- Squeeze the oranges and get your ingredients together.
- Put the orange juice and ginger into a pan (I used a thermomix, but it isn't necessary)
- Add the cranberries and port and simmer over a gentle heat for about half an hour
- Add the lemon juice through a seive to avoid any bitter pips. Test for sweetness and thickness. If you need to add sugar do so. And if you need to cook for a little longer, just add water.
- The cranberry sauce will look darker than commercial versions. This is because it is natural and has no artifical colouring. Great with turkey, but also with other white meats, hams and cheese too.
Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar. This is my recipe for a very tasty and unique cranberry sauce. It was this recipe that converted my 'we only want the jellied sauce in can' family into homemade cranberry sauce lovers. This sauce is best if made a day ahead and can be served either warm or cold. (I prefer warm, but my family is partial to cold).
So that is going to wrap this up for this special food home-made cranberry sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
